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As a cook, there is something truly magical about the first snow of the season. The crisp air, the quiet stillness of the village, and the promise of cozy, warming dishes to come. In this video, we invite you to join us as we prepare a traditional Gilani recipe that perfectly captures the essence of... Read Full article on HadNews.com

Ah, my dear food enthusiasts, today I bring to you a special treat from our humble village - the magnificent Nool Parotta, or as they call it in Karachi, the legendary Lachha Paratha! It's like a culinary adventure wrapped in layers of deliciousness. Imagine a parotta with layers so delicate and fluffy, you'll feel like you're biting into a cloud. And yet, on the top, it's perfectly crunchy, adding that oh-so-satisfying texture to every bite. It's a true work of art, if I do say so myself. Now, let's get down to business. To conquer the Nool Parotta, you will need some all-purpose flour, ghee, salt, and water. That's it. Simple, right? But ...... Read Full article on HadNews

Step into the serene mountain village with us as we dive into the heartwarming tradition of cooking a big fish in the midst of nature's beauty. The village girls, with their laughter echoing through the trees, bring a huge fish back to the village to prepare a delicious meal for their loved ones. First, they carefully clean the fish, showing respect for the incredible gift of nature. With seasoned spices in hand, they expertly season the fish, ensuring each bite is packed with flavor. As the fish sizzles in the hot oil, the aroma of herbs and spices fills the air, making mouths water in anticipation. But it's not just about the fish - the s...... Read Full article on HadNews

Step into the magical world of traditional Indian cooking with a recipe from the heart of the Santali tribe. In this video, you will witness the culinary expertise of a Santali tribe Grand Maa as she prepares a mouthwatering chicken curry with parwal. The aroma of spices wafting through the air will transport you to a rustic kitchen where age-old cooking techniques are still revered. The Grand Maa's deft hands expertly blend a medley of spices to create a rich and fragrant curry that is sure to tantalize your taste buds. Parwal, also known as pointed gourd, adds a unique texture and flavor to the dish, making it a culinary delight for all ...... Read Full article on HadNews

Welcome, my fellow foodies! Today, we are diving into the world of Java Fruit, also known as Naaval Pazham or Black Plum Jamun Fruit. This fruit is a favorite in South Indian and Indonesian villages, and for good reason – it's absolutely delicious! Now, I know what you're thinking – 100kg of Java Fruit? That's a lot of fruit jam! But fear not, my friends, because we're going to show you how to turn all that fruit into a sweet and tasty jam that will make your taste buds sing. First things first, we need to gather our ingredients. You'll need 100kg of Java Fruit pulp, some palm jaggery, and of course, your favorite bread to enjoy the jam wit...... Read Full article on HadNews

In today's cooking video, we are preparing a mouthwatering dish that is sure to tantalize your taste buds - Chilli Garlic Fried Chicken. This spicy chicken recipe is perfect for those who love a little kick in their dishes. To start off, we will need the following ingredients: - Chicken (cut into pieces) - Garlic (minced) - Green Chilies (chopped) - Onion (sliced) - Capsicum (sliced) - Soy Sauce - Chili Sauce - Salt - Pepper - Oil Once you have all your ingredients ready, it's time to marinate the chicken. In a bowl, mix together the chicken pieces, minced garlic, chopped green chilies, salt, pepper, and a splash of soy sauce. Let the chick...... Read Full article on HadNews