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Nearly two-thirds of U.S. households have at least one pet. More than ever before, companion animals are a part of life – particularly in cities, where the majority of Americans live. Cities offer access to many resources, but often it’s not distributed evenly. Some scholars describe parts of U.S. cities with few or no grocery stores as food deserts. Others have identified zones they call transit deserts, where reliable and convenient public transit is scarce or nonexistent. While the “desert” framing is controversial, there is little disagreement that access to goods and services in many U.S. cities is unequal. I have studied urban...... Read Full article on HadNews

After several years of pandemic-driven price spikes at the grocery store, retail food price inflation is slowing down. That’s good news for consumers, especially those in low-income households, who spend a proportionally larger share of their income on food. But there’s more to the cost of food than what we pay at the store. Producing, processing, transporting and marketing food creates costs all along the value chain. Many are borne by society as a whole or by communities and regions. For example, farm runoff is a top cause of algae blooms and dead zones in rivers, lakes and bays. And food waste takes up one-fourth of the space in U...... Read Full article on HadNews