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Showing posts with the label RESEARCH_BRIEF

Loneliness can kill, and new research shows middle-aged Americans are particularly vulnerable

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Middle-aged Americans are lonelier than their European counterparts. That’s the key finding of my team’s recent study, published in American Psychologist. Our study identified a trend that has been evolving for multiple generations, and affects both baby boomers and Gen Xers. Middle-aged adults in England and Mediterranean Europe are not that far behind the U.S. In contrast, middle-aged adults in continental and Nordic Europe reported the lowest levels of loneliness and stability over time. We used survey data drawn from over 53,000 middle-aged adults from the U.S. and 13 European nations from 2002 to 2020. We tracked their reported ...... Read Full article on HadNews

Omega-3 fatty acids are linked to better lung health, particularly in patients with pulmonary fibrosis

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Omega-3 fatty acids have garnered significant interest among patients and clinicians for their potential protective health effects, including lung health. In our recently published research, my colleagues and I found that higher dietary intake of omega-3 fatty acids is linked to better lung function and longer survival in patients with pulmonary fibrosis, a chronic respiratory disease. Found in foods such as fish and nuts and in some supplements, omega-3 fatty acids are polyunsaturated fats that are essential nutrients for people. They serve several important functions in the body, such as providing structure to cells and regulating in...... Read Full article on HadNews

A Single Robot Comprised of Independent Modules

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My colleagues and I have built a robot composed of many building blocks like the cells of a multicellular organism. Without a “brain” or a central controller in the system, our robot, dubbed Loopy, relies on the collective behavior of all of its cells to interact with the world. In this sense, we call Loopy a robotic swarm. But Loopy can also be seen as a single robot since all the cells are connected; therefore, Loopy is also “a swarm of one.” This research could lead to adaptive robots that tailor their shapes and movements to their environments – for example, in environmental cleanup applications. Loopy is a primitive form of multicellu...... Read Full article on HadNews

Self-extinguishing batteries could reduce the risk of deadly and costly battery fires

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In a newly published study, we describe our design for a self-extinguishing rechargeable battery. It replaces the most commonly used electrolyte, which is highly combustible – a medium composed of a lithium salt and an organic solvent – with materials found in a commercial fire extinguisher. An electrolyte allows lithium ions that carry an electric charge to move across a separator between the positive and negative terminals of a lithium-ion battery. By modifying affordable commercial coolants to function as battery electrolytes, we were able to produce a battery that puts out its own fire. Our electrolyte worked well across a wide ...... Read Full article on HadNews

AI can help − and hurt − student creativity

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Teachers across the country are grappling with whether to view AI tools like ChatGPT as friend or foe in the classroom. My research shows that the answer isn’t always simple. It can be both. Teaching students to be creative thinkers rather than rely on AI for answers is the key to answering this question. That’s what my team and I found in our study on whether AI affects student creativity, published in the Journal of Creativity and representing scholars from the University of South Carolina, the University of California, Berkeley and Emerson College. In the study, we asked college students to brainstorm – without technology – all th...... Read Full article on HadNews

Think wine is a virtue, not a vice? Nutrition label information surprised many US consumers

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When you reach for that bottle of wine this Valentine’s Day, do you know how healthy it is? Many people have a too-rosy view of the beverage and are surprised when confronted with the facts about it on a nutrition label, according to a study my co-author Natalia Velikova and I recently published in the Journal of Consumer Marketing. Our findings could have big implications for the wine industry, particularly as some groups in the U.S. are pushing for wine to have mandatory nutrition labels. Right now, people usually think of wine as a “virtue” rather than a “vice,” thanks to popular beliefs about its health benefits and news coverage...... Read Full article on HadNews