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Delight your taste buds with this Deliciously Easy Plant-Based New York Cheesecake recipe! In this video, Jill from the Whole Food Plant-Based Cooking Show takes us through the step-by-step process of creating a classic New York style cheesecake that is completely plant-based and oh so decadent. Starting with a crumbly crust made from almond flour, oats, and dates, Jill shows us how to press it into the pan before baking to create the perfect base for our cheesecake. The filling is where the magic happens as she blends chickpeas, cashews, tofu, dates, lemon juice, and a few surprising ingredients like apple cider vinegar and nutritional yeas...... Read Full article on HadNews

In this episode of the Whole Food Plant-Based Cooking Show, Jill demonstrates how to make deliciously crunchy granola without using any oil. With just a handful of simple ingredients like rolled oats, nuts, and seeds, combined with a sauce made from dates, peanut butter, and vanilla extract, this recipe is a healthier alternative to traditional granolas that often contain refined sugars and oils. After mixing the ingredients and spreading the mixture on a baking tray lined with parchment paper, the granola is baked in the oven at 325°F. Jill emphasizes the importance of stirring the granola every 10 minutes to ensure even baking. Once golde...... Read Full article on HadNews