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The Philippines Heartbreaking Street Food!! Garbage Can Chicken / Pag Pag!! video showcases the harsh reality of how some people are forced to live and eat in Manila. Hosted by Sonny Side and Chef Tatung, the video takes viewers on a food tour to explore the unique and controversial dishes being served in the streets of Tondo, Manila. One of the most shocking highlights of the video is the concept of "pagpag," which involves recycled fast food meat being washed, boiled, marinated, and fried before being served. This practice has garnered a lot of criticism for its unhygienic nature, but for many locals, it is a way to make ends meet in tough...... Read Full article on HadNews

"Exploring Little Haiti in Miami to learn about Haitian Vodou and the underground of Haitian culture is a truly immersive experience. In this video, I delve into the history of Haiti and its influence on the vibrant neighborhood of Little Haiti, while also exploring the delicious Haitian cuisine that is often overlooked. From tasso and fried pork to legum and fried plantains, the flavors are rich and savory. But it's not just about the food - it's about the people. The warmth and friendliness of the Haitian community in Little Haiti is truly inspiring. I had the pleasure of meeting Paul, a Haitian man who shared his story and thoughts on th...... Read Full article on HadNews