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In this episode of the Whole Food Plant-Based Cooking Show, Jill demonstrates how to make deliciously crunchy granola without using any oil. With just a handful of simple ingredients like rolled oats, nuts, and seeds, combined with a sauce made from dates, peanut butter, and vanilla extract, this recipe is a healthier alternative to traditional granolas that often contain refined sugars and oils. After mixing the ingredients and spreading the mixture on a baking tray lined with parchment paper, the granola is baked in the oven at 325°F. Jill emphasizes the importance of stirring the granola every 10 minutes to ensure even baking. Once golde...... Read Full article on HadNews

In this video, we'll join Jon Barr and Ben from The Bing Buzz as they take us on a tour of some of New York City's best cheap street food breakfast spots in Manhattan. From Mama Jo's Breakfast Cart, serving up authentic Greek breakfast items, to Gray's Papaya and Petey's Cafe, we get a taste of the diverse breakfast offerings in the city. Starting off with Mama Jo's, we meet the woman behind the cart and get to sample some of her famous Greek pastries and hearty breakfast items. Mama Jo's passion for cooking and hospitality shines through as she shares her love for authentic Greek cuisine with her customers, creating a warm and welcoming atm...... Read Full article on HadNews