How nature-based knowledge can restore local ecosystems and improve community well-being
Organizations in the food and agriculture sector have been looking to nature for inspiration to improve soil health, maintain water quality and foster local food security in the places where they operate. The evidence is clear that our current food and agriculture systems are severely impacting global greenhouse gas emissions, freshwater usage and deforestation. In response to these issues, activists, policymakers and corporate executives have been exploring new strategies for making our food systems more resilient and sustainable. Regenerative agricultural strategies, in particular, can reduce the greenhouse gas emissions from food...... Read Full article on HadNews