Creating Crunchy and Delicious Granola without Oil - Video

In this episode of the Whole Food Plant-Based Cooking Show, Jill demonstrates how to make deliciously crunchy granola without using any oil. With just a handful of simple ingredients like rolled oats, nuts, and seeds, combined with a sauce made from dates, peanut butter, and vanilla extract, this recipe is a healthier alternative to traditional granolas that often contain refined sugars and oils. After mixing the ingredients and spreading the mixture on a baking tray lined with parchment paper, the granola is baked in the oven at 325°F. Jill emphasizes the importance of stirring the granola every 10 minutes to ensure even baking. Once golde......

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