Lardo in Italy

Lardo, a traditional Italian delicacy, has come a long way from its humble origins as the "poor man's dish." In fact, this flavorful cured meat can now be found gracing the menus of some of the most upscale restaurants in Europe. One of the oldest lardo producers in Colonnata, Italy, is Larderia Mafalda. This family-owned business has been perfecting their craft for four generations, using a secret recipe that has been passed down through the years. Each year, they produce about 22,000 kilograms of lardo, all processed by hand in special Carrara marble. The process of making lardo is a labor of love. First, the pork fat is seasoned with a s......

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